A rustic black pudding type sausage, eaten thickly sliced cold or fried as part of a special breakfast
Pork (46%), pork rind, pork belly, pork blood (11%), pork heart, pig's liver, pig kidney, onions, sodium nitrite (salt, sodium nitrite), spices, herbs, spice extracts, dried glucose syrup, maltodextrin, sodium erythorbate, diphosphate, triphosphate, yeast extract, natural flavor, natural casing, smoke. Natural casing isn't suitable for consumption.
Dairy and Gluten free
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