Henglein Dampfnudeln  

Henglein Dampfnudeln


Traditional steamed dumplings.

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£ 2.50

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Henglein Dampfnudeln

Henglein Dampfnudeln

Traditional steamed dumplings.

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500g, pack of 6
Made by Henglein GmbH

Cooked by steaming:
Bring a pot of water to boil, attach a screen, and place the yeast dumplings in. Cover and leave about 10 minutes steaming.
Warning: The yeast dumplings should not touch the water surface; otherwise they absorb water and go soft. The cover should not be removed during the steaming because otherwise the Hefekloße can collapse!
In milk, cooked sweet:
Bring about 1/8 litre of lightly sweetened milk to the boil in a pan. Put in the Hefeklöße and cover. Let them simmer for about 10 minutes.
In the microwave:
With water, briefly moisturize the Hefeklöße around with water. Put them on a plate and cover them with a bowl.
Using a 600 Watt microwave:
6 pieces – 4 minutes, 3 pieces – 2 minutes, 1 piece – 1 minute


Ingredients: Wheat flour, water, sugar, yeast, milk powder, raising agents (Disphosphate, sodium carbonates), powdered egg (from barn), vegetable fats, vegetable oil, salt, flavour.

The product can contain traces of soya.
Contains gluten, egg and dairy!

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