Henglein Schupfnudeln



Ready made Schupfnudeln, a special type of potato dumpling for pan frying

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£ 1.90

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Henglein Schupfnudeln

Henglein Schupfnudeln


Ready made Schupfnudeln, a special type of potato dumpling for pan frying

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Made Henglein


64% potatoes, wheat flour, potato starch, salt, water, sunflower oil, egg powder, thickener: guar gum flour, citric acid, ascorbic acid,spices (contains celery)
Contains gluten, egg and celery!

Cooking Instructions:
1. Heat oil or butter in a pan.

2. Add potato pasta (Schupfnudeln) and fry for 5-10 minutes on medium heat until golden brown.

3. Ideal with Sauerkraut or as side dish to go with meat.


Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: info@germandeli.co.uk ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

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