Tinned Soups & Casseroles

Leimer soup pearls are the ideal garnish for all clear and thickened soups. Simply add them to the soup when it is ready and serve.

Chicken fricassee with fine vegetables

400ml tin, döner meat stew with potatoes and cabbage

Lentil stew

Lentil stew with Frankfurters

Thick green bean soup with chunks of beef

Potato stew with sausages

Vegetable stew with marrow dumplings

Beef stew with noodles, fresh carrots and peas

Chicken stew with noodles and fresh herbs

Spicy bean soup with white and green beans, peppers and smoked bacon

Vegetable stew with pasta

Soup with peas and small Frankfurters

Soup with peas, carrots and potatoes

Vegetable stew with fresh carrots and green beans and beef

White bean stew with vegetables, salami and smoked ham

Liver dumpling soup

Goulash soup Hungarian style

Goulash soup cooked with a rich meaty stock. Almost as if you had made it yourself!

Oxtail Soup

A deliciously piquant soup made from sausages and bacon. Best served with some sour cream.

Potato soup cooked with a rich meaty stock. To make it even more delicious they have added sausage pieces from their own production.

Thick yellow pea soup cooked with a rich meaty stock

Lentil soup with chunks of meat and sausage cubes

White bean stew with potatoes, chunks of meat and sausage cubes

800g tin of hungarian style gulasch soup

800g tin vegetable stew with sausage pieces

800g tin of 'Texas-Topf stew

400ml tin of 'Soljanka'

400ml root vegetable soup

400ml of vegetable soup

400ml of pumpkin soup

400ml tin with two Maultaschen in broth