Mix for Bienenstich cream desert - Dr. Oetker after Art Bee Sting Cream combines a deliciously creamy dessert with the typical taste of the classic cake. Not only delicious, but also prepared quickly. The dessert powder is simply whipped with 250 ml of cold milk and the cream is then briefly chilled. Already you and your loved ones can enjoy the delicate cream with crunchy almond brittle! The cream can be refined by adding it, for. B. with caramelized apple cubes layers.
Just add 250ml cold milk
Made by Dr.Oetker
Sugar, modified starch, almond croquant (sugar, almonds), glucose syrup, palm fat, emulsifier E 472b, lacto protein, gelling agent carrageenan, salt, coloring agent carotene, flavoring (contains MILK INGREDIENTS)
May contain traces of other nuts
Using product information
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Just add 250ml of cold milk, whisk for two minutes and refrigerate for 1h.