Dr Oetker Maulwurfkuchen

£4.90
In stock
SKU
CM002

435g baking mix for 'mole hill cake'

Baking mix for dark cream cake with creamy cream, chocolate flakes and bananas
Look in your garden and then at the Mole Cake on your coffee table. A unique creation is this cake, which looks like a molehill but tastes like straight from the Olympus of gourmets
435g pack

Made by Dr.August Oetker Nahrungsmittel KG

 

Sugar, WHEAT flour, coated chocolate flakes (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier lecithin, glucose syrup), WHEAT STARCH, low-fat cocoa powder, dextrose, baking powder (baking agent disodium diphosphate and sodium bicarbonate), gelatin, rice starch, modified Starch, emulsifiers (E 475, E 471, E 433), flavor, thickening agent E 466,

May contain traces of hazelnuts and MILK COMPONENTS

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: info@germandeli.co.uk ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

Just add 100g soft butter, 2 eggs, 75ml milk, 3 bananas, 500-600g whipping cream, 100ml cold water

This contains the package: 275 g baking mix for the floor 160 g mixture for the coating You need: springform (Ø 26 cm), z. B. Dr. Oetker some fat And you add: 100 g soft margarine or butter 2 eggs (size M) 75 ml (6 tablespoons) milk 3 bananas 500-600 g cold whipped cream 100 ml cold water 1 Prepare and prepare dough. Preheat oven. Upper / lower heat: about 170 ° C Hot air: about 150 ° C Baking mix for the soil, margarine or butter, eggs and milk in a mixing bowl. Mix everything with a mixer (stir bars) briefly on the lowest, then on the highest level for 3 minutes. Smooth out the dough in the Springform. 2 Bake the jaws and soil. Place the form on the grill in the oven. Insert: lower third Baking time: approx. 30 min. Release springform edge. Loosen the cake from the springform bottom, but let it cool on a cake rack. Put the cooled floor on a cake plate. Hollow out ½ cm deep with the help of a tablespoon, leaving a 1 cm wide edge. Crumble the rest of the pastry crumbs in a bowl. 3 Prepare toppings and decorate the cake Peel the bananas, then cut in half along the length and spread with the flat side on the hollowed-out floor. First, beat cold cream until stiff. Mix the mixture for the topping and water in a mixing bowl with a whisk for ½ minutes until smooth and immediately add the cream in 2 portions. Cream cream dome-like spread to the edge of the floor and sprinkle with breadcrumbs (possibly a little press). Put the cake in the fridge for about 2 hours. Hollow out ½ cm deep with the help of a tablespoon, leaving a 1 cm wide edge. Crumble the rest of the pastry crumbs in a bowl. 3 Prepare toppings and decorate the cake Peel the bananas, then cut in half along the length and spread with the flat side on the hollowed-out floor. First, beat cold cream until stiff. Mix the mixture for the topping and water in a mixing bowl with a whisk for ½ minutes until smooth and immediately add the cream in 2 portions. Cream cream dome-like spread to the edge of the floor and sprinkle with breadcrumbs (possibly a little press). Put the cake in the fridge for about 2 hours. Hollow out ½ cm deep with the help of a tablespoon, leaving a 1 cm wide edge. Crumble the rest of the pastry crumbs in a bowl. 3 Prepare toppings and decorate the cake Peel the bananas, then cut in half along the length and spread with the flat side on the hollowed-out floor. First, beat cold cream until stiff. Mix the mixture for the topping and water in a mixing bowl with a whisk for ½ minutes until smooth and immediately add the cream in 2 portions. Cream cream dome-like spread to the edge of the floor and sprinkle with breadcrumbs (possibly a little press). Put the cake in the fridge for about 2 hours. then cut in half lengthwise and spread with the flat side on the hollowed out floor. First, beat cold cream until stiff. Mix the mixture for the topping and water in a mixing bowl with a whisk for ½ minutes until smooth and immediately add the cream in 2 portions. Cream cream dome-like spread to the edge of the floor and sprinkle with breadcrumbs (possibly a little press). Put the cake in the fridge for about 2 hours. then cut in half lengthwise and spread with the flat side on the hollowed out floor. First, beat cold cream until stiff. Mix the mixture for the topping and water in a mixing bowl with a whisk for ½ minutes until smooth and immediately add the cream in 2 portions. Cream cream dome-like spread to the edge of the floor and sprinkle with breadcrumbs (possibly a little press). Put the cake in the fridge for about 2 hours.

Write Your Own Review
You're reviewing:Dr Oetker Maulwurfkuchen