Cake mix for loaf cake with chocolate flakes
Made by Dr.August Oetker Nahrungsmittel KG
Wheat flour, sugar, 15% cocoa fat icing (hardened palm fat, sugar, fat reduced cocoa, emulsifier: lecithin; flavouring with milk components and barley), 11% chocolate flakes (sugar, cocoa mass, fat reduced cocoa, emulsifier lecithin, glucose sirup ) baking powder (disodium diphosphat and sodium bicarbonate), rice starch, emulsifier E475, E471, E433, vanillin
May contain traces of hazlenuts!
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: firstname.lastname@example.org ) or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
To add in addition: 150g soft margarine or butter, 3 eggs (size M), 60ml (5 tablespoons) of milk.
1. Butter a rectangular cake tin and sprinkle with flour. Pre-heat oven on ca. 170C. Place content of baking mix sachet in a bowl, add butter or margarine, eggs and milk. Stir on low speed briefly and then mix thoroughly on high speed for 3 minutes until you get a smooth dough.Stir in the chocolate flakes.
2. Place dough into the cake tin and flatten. Place tin on the lower tray of the oven and bake for about 15 minutes. Take a knife and make a 1 cm deep cut in the top of the cake. Bake for a remaining 45 minutes.
3. Remove tin from oven, leave to stand for 10 minutes, then remove cake from tin. Leave to cool down for ca. 1 hour. Bring water to boil in a pan and remove from hob. Place sachet with chocolate icing in the water and leave to stand for 10 minutes. Remove sachet, dry, cut open and cover cake evenly. Place in fridge until icing is set.