Mix for marble cake
Made by Dr.August Oetker Nahrungsmittel KG
Wheat flour, sugar, wheat starch, fat reduced cocoa, baking powder (disodium diphosphat and sodium bicarbonate), rice starch, emulsifier E475, E471, E433, flavourings
Using product information
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You will also need: 150g soft margarine or butter, 3 eggs (size M), 100ml milk, 1 tablespoons of milk.
1. Butter a rectangular cake tin and sprinkle with flour. Pre-heat oven to 170 degrees. Put content of baking mix sachet in a bowl, add butter or margarine, eggs and 100ml of milk. Stir briefly on low speed and then on high speed for 3 minutes until you get a smooth dough.
2. Place 2/3 of the dough into the cake tin. Add cocoa and 1 tablespoon of milk to the remaining 1/3. Put dark dough on top of light dough and blend with the help of a fork to get a marbled texture. Bake on lower tray of the oven. After 15 minutes make a 1cm deep cut across the top of the cake using a pointed knife, then bake for another 45 minutes.
3. Remove tin from oven, leave to stand for 10 minutes, then remove from tin and eave to cool down.