Baking mix for a lemon loaf cake
You also need:150g soft butter, 3 eggs, 100ml milk, 2 table spoons hot water
Made by Dr.August Oetker Nahrungsmittel KG
WHEAT FLOUR, sugar, powdered sugar, MILK SUGAR, WHEAT STARCH, lemon fruit powder, starch, modified starch, baking powder (raising agent disodium diphosphate and sodium bicarbonate), natural lemon flavoring, emulsifiers (E 475, E 471, E 433), acidifier (citric acid).
May contain: EGG, MILK EGG WHITE
Using product information
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To add in addition: 150g soft margarine or butter, 3 eggs (size M), 100ml milk, 2 tablespoons of hot water.
1. Butter a rectangular cake tin and sprinkle with flour. Pre-heat oven on ca. 170C. Place content of baking mix sachet in a bowl, add butter or margarine, eggs and milk. Stir on low speed briefly and then mix thoroughly on high speed for 3 minutes until you get a smooth dough.
2. Place dough into the cake tin and flatten. Place tin on the lower tray of the oven and bake for about 15 minutes. Take a knife and make a 1 cm deep cut in the top of the cake. Bake for a remaining 45 minutes.
3. Remove tin from oven, leave to stand for 10 minutes, then remove cake from tin. Icing has to be put on immediately. For the icing, place content of icing mix sachet and hot water in a bowl. Stir until dissolved completely and having received a thick icing. Cover cake with the icing and leave to cool down.