Dr Oetker

Baking mix for a lemon loaf cake

Baking Soda - Sodium hydrogen carbonate. For use with food.

5 sachets

Brands may vary

Mix for vanilla mousse

Mix for classic rice pudding

Mix for Russian chocolate cheese cake

Mix for semolina pudding

Vanilla custard powder - 4 sachets

Mix for Kaierschmarrn...not just for Austrians!

Mix for woodruff flavour jelly

Natural orange zest, with flavouring

Red fruit pudding powder - 3 sachets

460g baking mix for 'Gugelhupf'

Rum flavouring

Ready to bake poppy seed filling for cakes, dumplings and sweet desserts

RUF Dry yeast - always works

3 sachets

A muesli with milk chocolate pieces and nuts, less sugar content

Gelling powder for making jam

Butter vanilla flavouring

Hazelnut praline/brittle

10 Vanilla sugar sachets

No hobby baker should be without it!

The famous dessert with pieces of chocolate

3 sachets of vanilla sugar, made with real vanilla

Mix for Bienenstich cream desert

Just add 250ml cold milk 

Mix for a light and creamy vanilla flavoured dessert!

Lemon zest (just in case lemons are out of season!)

3 sachets

Mix for a fresh and creamy strawberry flavoured dessert!

Cheese cake aid

Cake glaze, red, 3 sachets

Get ready for the strawberry season! 

Mix for semolina pudding with 30% less sugar

Finesse Christmas Flavor is a balanced composition of typical Christmas flavors such as cinnamon, cloves, star anise, nutmeg, coriander and allspice. Finesse Christmas flavor gives all baked goods and desserts a fine, natural taste.

One bag is sufficient for 250 g of flour or 500 ml of liquid.

Mix for a refreshing fruity summer dessert

Just add 500ml water and 50g sugar

Vanilla sauce mix, 3 sachets

Mix for cherry flavoured jelly. No cooking required!

Baking mix for a chocolate loaf cake

A creamy dessert with red wine

Vanilla sauce mix - no cooking required

Mix for raspberry flavour jelly

Muesli with chocolate pieces and caramelized almonds

Gelling sugar, ideal for making your own jam

Mix for lemon flavour jelly

Baking mix for cherry cake

Dry yeast, we have been told the only one that really works is this one...

3 sachets

Bitter almond flavouring

Get ready for the fresh fruit season! Cake glaze (clear), 3 sachets

Mix for 'Milchnudeln' - 'Mille pasta vanilla flavour'

435g baking mix for 'mole hill cake'

Mix for mousse au citron

Candied lemon peel

Baking mix for a marble loaf cake

Baking mix 

A classic in a new taste dimension: the marble cloud. The round sponge cake is particularly light and airy and melts on the tongue due to its unique consistency. Creamy and juicy!