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Items 1-50 of 72
Wheat semolina - brands may vary
Palmin Cocos fat for frying, fondue or cakes
Sweet dark cherries in light syrup, pitted
460g baking mix for 'Gugelhupf'
435g baking mix for 'mole hill cake'
500g milk chocolate sprinkles...a nutfree alternative for your breakfast
6 ready to bake rolls, perfect for breakfast
Organic dried rye wholemeal sour dough base
Best before date 16.11.2018
A country style hearty wheat bread mix. Suitable for bread machines.
A rye wheat bread mix. Suitable for bread makers
No hobby baker should be without it!
Made with real vanilla vanilla sugar
The original baking powder
Butter vanilla flavouring
Bitter almond flavouring
Get ready for the strawberry season! Cake glaze (red)
Get ready for the fresh fruit season! Cake glaze (clear)
Keeps your whipped cream stiff for several hours
Dry yeast, we have been told the only one that really works is this one...
E500 - Sodium hydrogen carbonate. For use with food.
cheese cake aid
Lemon zest (just in case lemons are out of season!)
Natural orange zest flavouring
Dark chocolate glaze in a pack. Suitable for microwaving
For the enthusiastic home baker, fine raw marzipan mass
Candied lemon peel
Candied orange peel
Cocoa powder for cooking, baking and desserts or a seriously rich cup of cocoa!
thin wafers for baking
Best before date 16.12.2018
Candied orange peel
Salt of harts horn? Anyway, it is ammonium carbonate E 503 and essential for Lebkuchen
Ground star anise
Mix for Russian chocolate cheese cake
Cake mix for cherry cake
Mix for a traditional German cheese cake
Mix for a lemon loaf cake
Mix for marble cake
Cake mix for loaf cake with chocolate flakes
Mix for chocolate loaf cake
Cake mix for nut loaf cake
Cake mix for 'Donau-Wellen'- danube wave cake
Cake mix for Mandel Bienenstich