Stainless steel Zuckerzange for Feuerzangenbowle
Made by APS
31 x 7 cm; usable for pots with a diameter of up to 28cm
Recipe for Feuerzangenbowle:
For 10-12 glasses. Ingredients: 2 organic oranges, 2 organic lemons, 4 bottles dry red wine, 2 cinnamon sticks, 3-4 whole cloves, 1 sugar cone, 0.7l rum (54 vol%). Wash oranges and lemons in hot water and cut into wheels. Heat up wine, citrus wheels and spices in a casserole but do not boil. Place sugar cone in sugar cone holder over the pot, drench completely with rum and inflame. When flame diminishes, pour more rum from a ladle (never directly from the bottle!). Once the whole sugar cone has disintegrated, take the holder off the pot, stir and enjoy.