Kathi Bienenstich

In stock

Baking mix for Mandel Bienenstich - 'bee sting cake'

Baking mix for Mandel Bienenstich - 'bee sting cake'


You also need: 60g butter, 140ml water, 400g cream

Made by Kathi Rainer Thiele GmbH

Cake mix: flour, Sugar, skimmed milk powder, salt, flavoring, dried yeast: yeast, E491
Mixture for the filling: sugar, modified potato starch E1414, skimmed milk powder, vegetable fat, wheat starch, thickeners: sodium alginate, (E450, E263, E516, E331), flavor, salt, emulsifier E471,carrot extract
Mixture for the crunchy cover: dried glucose syrup, sugar, dextrose, honey powder, hydrogenated palm oil, maltodextrin, milk fatalmonds

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: info@germandeli.co.uk ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

see pack/box

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