Baking mix for Mandel Bienenstich - 'bee sting cake'
You also need: 60g butter, 140ml water, 400g cream
Made by Kathi Rainer Thiele GmbH
Cake mix: flour, Sugar, skimmed milk powder, salt, flavoring, dried yeast: yeast, E491
Mixture for the filling: sugar, modified potato starch E1414, skimmed milk powder, vegetable fat, wheat starch, thickeners: sodium alginate, (E450, E263, E516, E331), flavor, salt, emulsifier E471,carrot extract
Mixture for the crunchy cover: dried glucose syrup, sugar, dextrose, honey powder, hydrogenated palm oil, maltodextrin, milk fat, almonds
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