Dr. Oetker Käsekuchen

Ingredients: Sugar, WHEAT flour, WHEAT starch, baking powder (raising agent disodium diphosphate and sodium bicarbonate), dyes (carotene, riboflavin), aroma vanillin.

Allergens: May contain: EGG, MILK

Preparation:

This packet contains a 300g sachet for the base and a 270g sachet for the filling.

You will also need the following ingredients:

250g soft butter (or 100g margarine and 150g butter)

4 medium sized eggs
500g quark
300g yoghurt

Preparation of the base:

Preheat your oven.

Conventional oven 180 degrees, fan assisted oven 160 degrees, gas mark 2 to 3 

Grease the cake tin.

Mix 100g butter, 1 egg and the cake mix in a bowl and blend together using an electric mixer or by hand until crumbly.

Spread 2/3 of the crumbs on the base of your tin and press together.

Knead the remaining crumbs till you get a smooth dough, form into a roll and create a 2cm rim around the edges inside the tin.

Filling:

Melt 150g butter.

Put the mix for the filling, 3 eggs, quark and yoghurt into a bowl.

Blend everything together at low speed and add the melted butter.

Spread on the base.

Baking:

Put on the lower tray of your oven and bake for about 55 minutes.

Packaging: suitable for recycling