The famous dessert with pieces of dark chocolate
92g sachet for 250ml milk
Made by Dr. Oetker
Sugar, fat reduced cocoa (31%), palm fat, gelatine, maltodextrin, modified starch, milk protein, caramel, emulsifier: E 472a, E471, gelling agent: carrageen, salt, coffee extract, flavour
Using product information
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1. Rinse a mixing bowl with hot water. Pour 250ml of cold milk OR 200ml of cold milk and 100g cold cream into the bowl.
2. Add contents of sachet and stir on high speed for about 3 minutes.
3. Pour mousse into 4 small or 1 big bowl and refrigerate for at least 1 hour before serving.