Dr. Oetker Mousse au Chocolat, feinherb

In stock

The famous dessert with pieces of dark chocolate

The famous dessert with pieces of dark chocolate

92g sachet for 250ml milk

Made by Dr. Oetker

Sugar, fat reduced cocoa (31%), palm fat, gelatine, maltodextrin, modified starch, milk protein, caramel, emulsifier: E 472a, E471, gelling agent: carrageen, salt, coffee extract, flavour

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: info@germandeli.co.uk ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

1. Rinse a mixing bowl with hot water. Pour 250ml of cold milk OR 200ml of cold milk and 100g cold cream into the bowl.

2. Add contents of sachet and stir on high speed for about 3 minutes.

3. Pour mousse into 4 small or 1 big bowl and refrigerate for at least 1 hour before serving.


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