120g bag of seasoning for 500g minced meat and 140ml water
wheat flour, water, salt, yeast, onions, salt, plant protein(rapeseed, maize), aroma with celery, sugar, yeast extracts with barley, palm fat, E621, potato starch, herbs and spices, modified maize starch, caramel sugar, rice flour, monosodium glutamate, palm oil, seasoning with mustard, citric acid, aroma.
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add sachet content to 500g minced meat and 140ml water, leave for 15min, form meat balls and fry them.