Bio Vollkorn-Sauerteig

BB001

Organic dried rye wholemeal sour dough base

More details

£ 1.80

Add to Wish List

Share on Facebook!

Send to a friend

Send to a friend

Bio Vollkorn-Sauerteig

Bio Vollkorn-Sauerteig

Organic dried rye wholemeal sour dough base

Recipient :

* Required fields

Cancel or 

100g sachet<br >Brands may vary!


Ingredients:

Rye wholemeal sour dough (dried)

 

May contain traces of nuts, sesame, milk, soya and lupin!


Cooking instructions:

For a rye & wheat mix bread:

550g rye flour, 200g wheat flour, content of sachet, 20g yeast, 2 teaspoons of sea salt, 500ml of water.

1) Use 100ml of the 500ml of water to dissolve the yeast until bubbly (to speed up the process add 1 teaspoon of honey). Mix content of sachet, salt and flours. Add dissolved yeast and remaining (lukewarm) water. Knead dough thoroughly for about 10 minutes by hand or about 8 minutes with the machine.

2) Let it prove for about 25 minutes. Knead again briefly and put in a tin.

3) Let it prove for another 35 minutes at about 28 degrees. Place on the lower tray of the pre-heated oven and bake for 15 minutes at 250 degrees, then another 55 min at 190 degrees. Leave to cool down.

 

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: info@germandeli.co.uk ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

Customers who bought this item were also interested in ...

Benefits from registering with German Deli

  • Create your own wishlist
  • See your previous orders
Register Now

Special Offers

All Special Offers

Contact us

We are available:
Monday to Friday 8am-5pm

Phone:020 8985 8000

  Send us an e-mail